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Do Preserve - Make your own jams, chutneys, pickles and cordials. Why beauty is key to everything. How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn:
- Basic principles and methods of preserving- Equipment and ingredients you need to get started- Best preserving agents to use: sugar, vinegar, alcohol, oil and salt- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.
The Do Book Company is an independent publishing house based in Shoreditch, London, that launched the "Do Books' series in May 2013. The company have started with five inspirational pocket guidebooks that make it easier to do stuff. The books are written by speakers from the Do Lectures whose ideas have inspired others to go and do. Their aim is to recreate that same positive change in book form – whether that’s the mastery of a new skill or craft, a simple mindshift, or a shot of inspiration to help you get started. The Do Book Company give 5% from the proceeds of each sale back to the Do Lectures to help it achieve its aim of making positive change.
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